Compensation: $48,520.00 - $81,710.00 /year *
Employment Type: Full-Time
Industry: Hospitality - Food Services
Upscale Supper Club seeks Full Time Pastry Lead to work along side the Pastry Chef. Must have 3 - 5 years of experience. Must be willing to work prep as well as pastry services. Must have a flexible schedule & be able to work nights, weekends & holidays. Should have knowledge of food safety protocols. Food Safety Certified would be a plus butnot mandatory. Must be able to communicate & act professionally in a professional environment.
More detail about Feinsteins, please visit
Associated topics: cafe, corporate, culinary, deli chef, grill chef, pastry, prep chef, salad chef, service, sushi chef
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.
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