Compensation: $31,510.00 - $49,030.00 /year *
Employment Type: Full-Time
Industry: Hospitality - Food Services
Part Time sommelier position available.
- 1 year experience as a sommelier
- Able to lift 40 lbs.
- Knowledge of French and Italian wine particularly Burgundy
- Level 2 Certified Sommelier preferred but not required
- Mush have experience in high volume / high end establishments
- Comfortable selling and working with high end clients
- Ability to work nights weekend and holidays
If interested please contact our Wine Director Andrew O Reilly at ...@Oceanarestaurant.com with your resume.
More detail about Oceana, please visit
Associated topics: ayudante de camarero de bar, bartender, beverage, brewtender, cocktail, martini, pool, pub bartender, shots, tequila
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.
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