Steward

Compensation

: $24,500.00 - $30,370.00 /year *

Employment Type

: Full-Time

Industry

: Hospitality - Food Services



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PRIMARY PURPOSE OF THE JOB

Your primary responsibility will be to ensure that all the equipment in the preparation of the incoming orders whilst ensuring a clean and organized environment for the chef to work in. Taking instructions from the senior members of the team, you will take a hands on approach to help support them throughout a busy service.

SUMMARY OF DUTIES AND RESPONSIBILITIES:

  • Assist the chef in running the operation of the kitchen throughout the night
  • Maintain high levels of cleanliness in the kitchen
  • Clean all equipment to exceptional standards
  • Maintain the organisation of the kitchen
  • Remove garbage on a regular basis and comply with our recycling policy
  • Maintain strict health and safety, and food hygiene standards
  • Assist with any incoming deliveries and assist the stock rotation of storage units where required

REQUIREMENTS:

  • Previous experience as a Kitchen Steward or experience within a kitchen environment
  • Excellent communication skills
  • Excellent team working skills
  • Superb attention to detail and driven by delivering exception standards
  • A passion for food
  • Resilience and drive to get things right fist time

Hours Required: 40 hours per week on a flexible rota, where some weekends will be required for you to work.

To carry out any other tasks required from time to time by management.

Comply with all company procedures as issued by management and/or as laid down in your terms & conditions of employment.

More detail about The Whitby Hotel, please visit
Associated topics: cleaner, dish, plates, sanitation, service assistant, stewarding, stock, utensils, wash, washer * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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